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For reasonably priced, generous portions and fresh made meals,(no pre-mixed granules, no frozen potatoes, no canned soups!) visit our Restaurant and Coffee Shop at 3770 Bridgewater Street, Niagara Falls,next to the Chippawa Creek. Telephone: (905) 295 - 2000

 We invite you to try some of the numerous European Traditional main dishes, side orders and desserts. Many of them are not available anywhere in the Niagara Region. 

 We believe that well cooked 'home made' fresh food, decent portions at reasonable prices, and delectible taste is what you will find at Savoury and Sweet. 

The menu has Paris crepes, Hungarian 'palacsinta'pancake, and Belgium Waffles. In fact, you will find 24 savoury and sweet fillings to choose from - one of which is sure to please you. Our sweet crepes are usually topped with 'Crème Chantilly', we simply call it whipped cream. Our savoury crepes are topped with our own home made mushroom, paprika, or vegetable sauce.
 
Gluten-Free Crepes and Meals Available
(call in advance or allow for extra 15 minutes preperation time)


We are OPEN:
Tuesday through Friday
Noon to 8 P.M.
Saturday and Sunday
10.00 A.M. to 8.P.M
If they keep coming, we stay open and are Happy to be here till midnight



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We are located near the Niagara Parkway scenic route
minutes from Marineland, Clifton Hill, the Falls,
or Horseshoe Falls Tourist Centre
 
We are the only restaurant in the area where the City of Niagara Falls does not allow either free or 2hr parking:
Sunday parking is free. Parking after 6.00 P.M free
When parking restrictions apply, we will pay your parking (if you are having lunch or dinner at savoury and Sweet)
Ask us about this before you put any money in the meters.

Please let us know if you have any food allergies before placing any order:
as many of our meals may contain nuts,flour or mushrooms.
We have menu selections appropriate for you,alternatively, we will prepare a special meal for you.

 
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For our Wine, Beer, and Cider Selection and Price List please click on this link
Note: Our Wine Selection emphasis is based on indigenous grape types like Furmint in Hungary, Saperavi in Georgia, Fateasca Neagra in Romania,
Vranec in Macedonia, and Plavac Mali from Croatia.